Beef and Orange Stir-Fry
When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef. Serve the dish with white rice.
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For more delicious eating, check out 10 Things to Do With a Pint of Ice Cream.
Or if you're eating out, find out if anyone tips 15% anymore.