Monday
Beef and Orange Stir-Fry
When cutting the beef into strips, slice against the grain (across the striated fibers); the result will be meat that is much more tender. Cutting the orange crosswise allows the connective tissues to stay in place, so the slices are less likely to break apart when tossed with the beef. Serve the dish with white rice.
Tuesday
Lemon and Olive Chicken
Wednesday
Turkey Quesadillas
Thursday
Roasted Ratatouille With Eggs and Cheese
Friday
Vietnamese-Style Beef and Noodle Soup
Saturday
Blackened Salmon Sandwich
Sunday
Pizza With Pesto, Tomatoes, and Feta
For more delicious eating, check out 10 Things to Do With a Pint of Ice Cream.
Or if you're eating out, find out if anyone tips 15% anymore.
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