This week's quick and delicious recipe picks from Shine...
Peanut Noodles with Shredded Chicken & Vegetables
Find a bagged vegetable medley for this easy noodle bowl or choose 12 ounces of cut vegetables from your market's salad bar and create your own mix.
To make ahead: Cover and refrigerate for up to 2 days. To serve, stir in 2 tablespoons warm water per portion; serve cold or reheat in microwave.
Five-Spice Chicken Wings
Shrimp Banh Mi
Skirt Steak with Cilantro Garlic Sauce
Frittata with Sausage and Pecorino
Oven-Poached Salmon Filets
Chicken Stuffed With Cheese, Tomato and Basil
For more cooking tips check out The Best Steaks to Grill.